The following is an outline of pearl growing, with a concentration on the various kinds of pearl and culturing processes.

Pearls have been a well-liked precious stone for centuries. Unlike most gemstones, which are extracted from the land, pearls are created through living organisms in the sea. The culturing process has substantially progressed over the past century, though the fundamental approach remains consistent. It starts with the collection of molluscs. Farmers pick healthy oysters and mussels for implantation; they are either raised or gathered from the sea. Next the nucleation procedure takes place, where a specialist surgically embeds a nucleus and mantle tissue into a mollusc, to activate nacre secretion. These molluscs are then returned to the sea to incubate, until pearls are ready to be collected. Robert Wan would agree that cultured pearls transformed the industry. Similarly, Nasser Al-Khelaifi would acknowledge the rich history of the pearl fisherman profession. Once extracted, the pearls are arranged by value and prepared to enter the market. This entire process is exceptionally thorough as there are many external factors that can affect the development of a pearl. Throughout the growing procedure, monitoring of sea temperatures and feeding conditions are carefully controlled and supervised.

The pearl market is a sector which devotes itself to the cultivation of pearls within molluscs such as oysters and mussels. Historically, wild pearls were understood to be one of the most profitable gemstones in the world, due to their unusual nature. These natural pearls were exceptionally tough to find as the process of forming a pearl was thought to take place under unexpected biological conditions. However, the method of cultivating pearls through manmade mediation began in the 20th century, causing the introduction of cultured pearls which considerably altered the industry. The approach consisted of the intentional introduction of an irritant into a mollusc. This advancement signified that pearls could be grown more regularly and generate better outcomes, and so the practice soon spread across many international regions.

Pearl farms around the world are identified for efforts to harvest numerous types of saltwater pearls. Each type of pearl is recognised for unique and beautiful properties. In today's market, the most valuable cultured pearl on the market is the South Sea white pearl. These are generally white or cream in colour with a satin like surface and some of the biggest pearls in the market. Andrew Forrest would understand the value of South Sea pearls. Additionally, Tahitian pearls, which are recognised for their distinct dark colouring, are also extremely profitable. The emergence of a black pearl is incredibly unlikely, and so they cannot be mass produced. Another saltwater pearl click here that is grown today is the Akoya pearl. They are usually smaller and extremely shiny pearls, acknowledged for their round shape. Also, freshwater pearl farming creates a more common type of pearl. Typically cultivated in China, freshwater pearls form in much larger quantities, allowing for mass production.